ROERO ARNEIS D.O.C.G.
medium-high hillside (200-300m asl) with south-ouest exposure.
The soil of ancient time, characterized by ‘The Rocche’, is friable, sandy and ochred colour. The Astiane marls – of Pilocene age – are an excellent enviroment to produce full bodied wines, but with finesse and elegance.
The grapes are carefully picked up by hand in the first/second week of September.
The grapes undergo soft pressing and the must is separed by the skins.
The fermentation is carried out in stainless steel vats at low temperature 18°C, prior to refrigeration and static racking of th must.
In steel tank for 2-3 months, cold stabilization before bottling.
Straw yellow colour.
Intense and elegant bouquet with fruit and white flower hint.
Soft and nice on the palate with a fresh and flavour finish.
It is a great aperitif. Ideal with appetizer, rice and pasta, fish dishes. Serving Temperature 10° C.